Search
1 - 10 of 10 items
The Influence of Lysed Biomass of Wine Yeast on the Preservation of Aromatic Substances of Grapes during Alcoholic Fermentation
Abstract : 181
View Article : 123
Bioprotective Role of Lactic Acid Bacteria in Food Preservation with Emphasis on Industrial Applications and Commercial Prospects: Article Review
Abstract : 341
view article : 386
Analysis of Eimeriostatic Drugs Tested on Experimental Chickens With Eimeriosis
Abstract : 105
View Article : 73
Ecological Factors Affecting the Human Organism Living in the Conditions of the Republic of Karakalpakstan
Abstract : 748
View Article : 91
Criteria for the Effectiveness of Surgical Treatment for Primary Open-Angle Glaucoma
Abstract : 170
View Article : 215
Mechanistic Insights into Hypoxic Hypoxia: Molecular Responses to Reduced Oxygen Tension, Systemic Compensation, and Pathological Outcomes in Human Physiology
Abstract : 86
View Article : 87
Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology
Abstract : 263
View Article : 157
The Role of Molecular Biology and Biotechnology in Enhancing Pathology Analysis for Cancer Research and Treatment
Abstract : 130
View Article : 133
1 - 10 of 10 items

