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The Influence of Lysed Biomass of Wine Yeast on the Preservation of Aromatic Substances of Grapes during Alcoholic Fermentation
Abstract : 171
View Article : 73
Mechanistic Insights into Hypoxic Hypoxia: Molecular Responses to Reduced Oxygen Tension, Systemic Compensation, and Pathological Outcomes in Human Physiology
Abstract : 70
View Article : 40
Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology
Abstract : 245
View Article : 81
The Role of Molecular Biology and Biotechnology in Enhancing Pathology Analysis for Cancer Research and Treatment
Abstract : 117
View Article : 84
Comparative Antibacterial Activity of Tannin-Enriched Aqueous Extracts of Citrus limon and Capparis spinosa Against Bacterial Isolates Recovered from Poultry Meat
Abstract : 15
View Article : 8
Bioprotective Role of Lactic Acid Bacteria in Food Preservation with Emphasis on Industrial Applications and Commercial Prospects: Article Review
Abstract : 327
view article : 331
Analysis of Eimeriostatic Drugs Tested on Experimental Chickens With Eimeriosis
Abstract : 89
View Article : 31
Ecological Factors Affecting the Human Organism Living in the Conditions of the Republic of Karakalpakstan
Abstract : 721
View Article : 56
Criteria for the Effectiveness of Surgical Treatment for Primary Open-Angle Glaucoma
Abstract : 160
View Article : 43
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