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The Influence of Lysed Biomass of Wine Yeast on the Preservation of Aromatic Substances of Grapes during Alcoholic Fermentation

DOI : 10.51699/ajbns.v2i8.1306
Khositashvili M. , Ormotsadze M. , Kiknadze A. , Kotorashvili L. , Khositashvili T. , Mikiashvili M. , Khomasuridze N.
14-18
Abstract : 181
View Article : 123

Effect of Saccharomyces cerevisiae and Tea Extract on Root Nodulation by Rhizobium spp. and Growth Parameters of Vicia faba L.

DOI : 10.51699/ajbns.v2i7.1249
Waser Saad Khlaf , Haneen Faddil Abbas , Hussam Nafea Shakir
176-186
Abstract : 280
View Article : 159

Fungal Contamination of Restaurant Cold Foods in Kirkuk, Iraq: Bena (Β-Tubulin)–Based Mold Identification and PLB1 Screening in Candida Isolates

DOI : 10.51699/ajbns.v3i2.2077
Imad K. Hasan , Sanaa H. Mohammed
175-188
Abstract : 300
view article : 429

Improving the Production of Phenolic and Flavonoid Compounds in Suspension Cell Cultures of the Plant Salvia compressa Endemic to Iraq Using Biostimulants

DOI : 10.51699/ajbns.v3i5.2362
Hasanain A. F. Dhmosh
238-249
Abstract : 31
View Article : 28

Isolation and identification of different candida species from urinary tract catheterized patients and its relation to IL-17

DOI : 10.51699/ajbns.v3i2.2030
Mohammed Sami Farhan
45-52
Abstract : 100
PDF : 95
1 - 5 of 5 items