Fungal Diseases of Soybeans

https://doi.org/10.51699/ajbp.v2i1.462
soybean disease fungus

Authors

  • Pirnazarova Makhzuna Shavkat kyzy Basic doctoral student of the Institute of Agrobiotechnology and Food Security of the Samarkand State University named after Sharof Rashidov
  • Umurzakov Elmurod Professor of the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology, Doctor of Agricultural Sciences
Vol. 2 No. 1 (2025): American Journal of Biomedicine and Pharmacy
Articles
January 20, 2025

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The article provides information about the biological characteristics, distribution, development and reproduction of diseases root rot, stem rot, black rot and brown rot. It also emphasizes the negative impact of diseases on the quantity and quality of harvest.