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Oxidative Stress in Ruminants: Nutritional Approaches for Mitigation and Improved Performance: A Review

DOI : 10.51699/ajbb.v2i9.1506
Ahmed Gh. Baker
157-164
Abstract : 126
View Article : 106

Theoretical Study on the Physiological and Hematological Effects of Basil (Ocimum Basilicum) Extract on Rats Exposed to a High-Fat Diet

DOI : 10.51699/ajbb.v2i7.1199
Iman Suri Hannoonee
18-24
Abstract : 281
view article : 82

Effect of Dietary Supplementation with Dried Olive Leaf Powder and L-Carnitine on Hematological and Biochemical Blood Parameters of Broiler Chickens (Ross 308)

DOI : 10.51699/ajbb.v3i3.2146
Hayfaa Mohammed Salih
66-75
Abstract : 93
View Article : 34

Impact of Abiotic Stress on Antioxidant Enzyme Activity and Physiological Performance of Niger (Guizotia Abyssinica L.)

DOI : 10.51699/ajbb.v2i10.1687
Anamika Singh , Prof. Azra Perveen
87-102
Abstract : 31
View Article : 36
1 - 4 of 4 items