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Effect of Dietary Supplementation with Dried Olive Leaf Powder and L-Carnitine on Hematological and Biochemical Blood Parameters of Broiler Chickens (Ross 308)

DOI : 10.51699/ajbb.v3i3.2146
Hayfaa Mohammed Salih
66-75
Abstract : 93
View Article : 34

Growth Performance, Carcass Characteristics and Organoleptic Properties of Broiler Chickens Fed Diets Containing Garlic and Turmeric Powder Mixture

DOI : 10.51699/ajbb.v3i2.2007
Oluwafemi, R. A. , Agubosi, O.C.P. , Azeezat Olayinka Olatunji , Sadiq Hauwa , Alagbe, J. O
1-14
Abstract : 103
View Article : 37

Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production

DOI : 10.51699/ajbb.v3i1.1902
Mohammed Hasib Mohamed , Diyar Jaafar Mohammed
1-8
Abstract : 98
View Article : 60

Epizootic Monitoring of Avian Pasteurellosis in Broiler Chickens Under the Conditions of Nukus City

DOI : 10.51699/ajbb.v3i5.2374
Nsanbayeva G. T , Pulotov F. S
49-52
Abstract : 4
View Article : 5

Use of Chamomile Flower Powder (Matricaria Recutita) and its Effect on the Physical and Chemical Indicators in the Blood of Broiler

DOI : 10.51699/ajbb.v3i3.2175
Mariya M. Abdullah
100-105
Abstract : 52
View Article : 31

Genotype-Associated Variations in Hematology, Serum Metabolites and Carcass Characteristics in Local, ISA Brown and Rose Chickens

DOI : 10.51699/ajbb.v3i1.1918
Husham Jaafar Musa Albayati
15-22
Abstract : 45
View Article : 40
1 - 6 of 6 items