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Epizootic Monitoring of Avian Pasteurellosis in Broiler Chickens Under the Conditions of Nukus City
Abstract : 26
View Article : 25
Growth Performance, Carcass Characteristics and Organoleptic Properties of Broiler Chickens Fed Diets Containing Garlic and Turmeric Powder Mixture
Abstract : 118
View Article : 92
Protective Role of Saffron (Crocus sativus) against Lead-Induced Toxicity in Poultry and Farm Animals: A Review
Abstract : 276
View Article : 327
Effect of Dietary Supplementation with Dried Olive Leaf Powder and L-Carnitine on Hematological and Biochemical Blood Parameters of Broiler Chickens (Ross 308)
Abstract : 116
View Article : 72
Physiological Performance of Laying Hens Undergoing Heat Stress and Fed Diets Containing Different Levels of Crude Artichoke (Cynara Carduncellus) and Mulberry (Morus alba L.) Leaf Powders, and Their Synergistic Mixture
Abstract : 140
View Article : 124
Use of Chamomile Flower Powder (Matricaria Recutita) and its Effect on the Physical and Chemical Indicators in the Blood of Broiler
Abstract : 70
View Article : 78
The Variation of Egg Traits Components within and between Three Genetic Groups of Japanese Quail by Using Coefficient of Variation
Abstract : 103
View Article : 95
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