Search

Advanced filters
1 - 16 of 16 items

The Effect of Adding Cinnamon, Rosemary, and Thyme Oils on the Chemical Properties of Minced Local Lamb Meat During Frozen Storage

DOI : 10.51699/ajbb.v3i4.2231
Imad Jasim Mohammed Al-Mafrigi , Adnan Shukor Ahmed Al-Perkhdri
17-26
Abstract : 76
View Article : 40

Assessment of Nutritional Strategies using Slow-Release Urea to Enhance Growth Efficiency in Arabi Lambs

DOI : 10.51699/ajbb.v2i7.1245
Marwah Th. G. Al-Ameri , Hanaa A. J. Al-Galbi , Amera K. Nasser
78-86
Abstract : 237
View Article : 101

Effect of Dietary Supplementation with Dried Olive Leaf Powder and L-Carnitine on Hematological and Biochemical Blood Parameters of Broiler Chickens (Ross 308)

DOI : 10.51699/ajbb.v3i3.2146
Hayfaa Mohammed Salih
66-75
Abstract : 93
View Article : 34

The Effect of Feed on Herd Replacement Indicators in Cows

S.M. Buriqulov , M.K. Narbayeva
94-99
Abstract : 81
View Article : 31

The Role of Plant Additives in Enhancing the Productive and Immune Performance of Ruminants: Article Review

DOI : 10.51699/ajbb.v2i8.1369
Sara hatem Abdullah
151-163
Abstract : 168
View Article : 138

Growth Performance, Carcass Characteristics and Organoleptic Properties of Broiler Chickens Fed Diets Containing Garlic and Turmeric Powder Mixture

DOI : 10.51699/ajbb.v3i2.2007
Oluwafemi, R. A. , Agubosi, O.C.P. , Azeezat Olayinka Olatunji , Sadiq Hauwa , Alagbe, J. O
1-14
Abstract : 103
View Article : 37

Determination of the Feed Value of Leaves of Various Mulberry of Syrdarya Region

DOI : 10.51699/ajbb.v1i10.243
N. O. Rajabov , V. K. Raxmonberdiyev
259-261
Abstract : 156
view article : 83

Physiological Performance of Laying Hens Undergoing Heat Stress and Fed Diets Containing Different Levels of Crude Artichoke (Cynara Carduncellus) and Mulberry (Morus alba L.) Leaf Powders, and Their Synergistic Mixture

DOI : 10.51699/ajbb.v2i9.1520
Nashwan Majeed Ali
177-183
Abstract : 130
View Article : 77

Effect of Adding Thyme Powder on the Physiological Characteristics of Quail

DOI : 10.51699/ajbb.v3i3.2134
Gulala. W. Ameen
5-12
Abstract : 58
View Article : 36

Protective Role of Saffron (Crocus sativus) against Lead-Induced Toxicity in Poultry and Farm Animals: A Review

DOI : 10.51699/ajbb.v2i9.1484
Sameerah H. Amen
105-113
Abstract : 243
View Article : 207

Radiomonitoring in the Dairy Farm “Sotarboev Muzaffar” Located in the Citizens’ Assembly Territory of Amudarya District, Republic of Karakalpakstan

DOI : 10.51699/ajbb.v3i3.2116
B.N. Khakimov , B.Sh. Mirzayev , J.R. Ayupova
1-4
Abstract : 46
View Article : 41

Interactive Effects of Garlic and Fenugreek on Growth Performance and Serum Biochemical Responses in Awassi Lambs

DOI : 10.51699/ajbb.v3i2.2100
Ahmed Gh. Baker
101-108
Abstract : 69
view article : 68

Use of Chamomile Flower Powder (Matricaria Recutita) and its Effect on the Physical and Chemical Indicators in the Blood of Broiler

DOI : 10.51699/ajbb.v3i3.2175
Mariya M. Abdullah
100-105
Abstract : 52
View Article : 31

Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production

DOI : 10.51699/ajbb.v3i1.1902
Mohammed Hasib Mohamed , Diyar Jaafar Mohammed
1-8
Abstract : 98
View Article : 60

The Effect of Biologically Active Additives on the Duration of the Larval Period and Vitality Indicators of the Mulberry Silkworm

DOI : 10.51699/ajbb.v1i10.242
Zikirova Mashxura Obidjonovna , Jumagulov Qaxramon Aliyevich
254-258
Abstract : 147
view article : 97

Effect of Adding Different Levels of Flaxseed Oil to Diets on The Rate of Mass and Individual Motility of Spermatozoa in Ostrich Semen

DOI : 10.51699/ajbb.v2i9.1521
Nashwan Majeed Ali
184-187
Abstract : 141
VIEW ARTICLE : 87
1 - 16 of 16 items