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Integrative Assessment of Chemical-Sensory Interactions in Poultry Meat: Predictive Insights from Frozen Storage Dynamics at −18°C
Abstract : 330
view article : 111
Linking Ionic Composition to Salinity-Driven Soil Degradation in Arid Agroecosystems of Uzbekistan
Abstract : 25
View Article : 31
Chemical Composition of Apple Fruits and Organization of their Storage
Abstract : 170
View Article : 146
Chemical Composition of Royal Jelly and its Use in Traditional Medicine
Abstract : 454
view article : 145
Allopathic Effect of Garlic Plant to Improve Potato (Solanum Tuberosum L.) Rotting Plant Warning
Abstract : 517
View Article : 155
Some Bioecological Characteristics and Cultivation Technology of Inula Helenium L
Abstract : 268
view article : 167
Genetic Toxicity Effects of Aqueous and Alcoholic Extracts of Alhagi maurorum on Onion (Allium cepa) Root Tip Cells Using PCR Analysis
Abstract : 30
View Article : 26
Determination of Antioxidant Activity of Jeruasalem Artichoke (Helianthus Tuberosus L.) Plant
Abstract : 126
View Article : 141
The Interaction between Gut Microbiota and Pathogenic Bacteria: Implications for Human Health
Abstract : 228
VIEW ARTICLE : 110
Therapeutic Properties of Elecampane (Inula Helenium L.) in the Treatment of Equine Skin Diseases
Abstract : 519
View Article : 521
BIOECOLOGY AND SIGNIFICANCE OF CATNIP (NEPETA CATARIA L.) IN THE KHOREZM REGION
Abstract : 238
View Article : 217
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