Search
1 - 15 of 15 items
Integrative Assessment of Chemical-Sensory Interactions in Poultry Meat: Predictive Insights from Frozen Storage Dynamics at −18°C
Abstract : 321
view article : 66
Chemical Composition of Apple Fruits and Organization of their Storage
Abstract : 162
View Article : 78
Chemical Composition of Royal Jelly and its Use in Traditional Medicine
Abstract : 444
view article : 94
Allopathic Effect of Garlic Plant to Improve Potato (Solanum Tuberosum L.) Rotting Plant Warning
Abstract : 501
View Article : 103
Some Bioecological Characteristics and Cultivation Technology of Inula Helenium L
Abstract : 254
view article : 106
Genetic Toxicity Effects of Aqueous and Alcoholic Extracts of Alhagi maurorum on Onion (Allium cepa) Root Tip Cells Using PCR Analysis
Abstract : 20
View Article : 7
Determination of Antioxidant Activity of Jeruasalem Artichoke (Helianthus Tuberosus L.) Plant
Abstract : 115
View Article : 80
The Interaction between Gut Microbiota and Pathogenic Bacteria: Implications for Human Health
Abstract : 204
VIEW ARTICLE : 59
Therapeutic Properties of Elecampane (Inula Helenium L.) in the Treatment of Equine Skin Diseases
Abstract : 490
View Article : 452
BIOECOLOGY AND SIGNIFICANCE OF CATNIP (NEPETA CATARIA L.) IN THE KHOREZM REGION
Abstract : 229
View Article : 166
1 - 15 of 15 items

