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Effect of Dietary Supplementation with L-Carnitine and Herbal Methionine in Sunflower Oil–Based Diets on Blood Biochemical Parameters, Immune Response, and Meat Quality Traits of Broiler Chickens
Abstract : 174
View Article : 107
Post-Surgical Hypoparathyroidism: Assessment of Risk Factors and Prevention Strategies Following Thyroidectomy
Abstract : 386
View Article : 145
Influence of Moringa Leaf Powder on Growth, And Blood Biochemistry in Growing Japanese Quails
Abstract : 174
View Article : 99
Micromineral Additives (Zinc, Selenium, Copper) and their Physiological Roles in Ruminant Nutrition: Article Review
Abstract : 183
View Article : 396
Effects Synthetic and Herbal Lysine on Nutritional Value of Local Sesame Seed Meal, Productive Performance and Quality Characteristics of Eggs in Japanese Quail
Abstract : 165
View Article : 125
Association Between Serum 25-Hydroxyvitamin D Levels and Autoimmune Thyroid Disorders in Iraqi Adults with Type 2 Diabetes Mellitus
Abstract : 148
View Article : 122
Integrative Assessment of Chemical-Sensory Interactions in Poultry Meat: Predictive Insights from Frozen Storage Dynamics at −18°C
Abstract : 330
view article : 111
Organic Vs. Inorganic Mineral Supplements in Poultry: Availability and Physiological Effects: Subject Review
Abstract : 494
View Article : 786
Effect of Different Levels of Dietary Hemp Seed Powder on the Profiles of Reproductive Hormones of Awassi Ewes
Abstract : 280
View Article : 127
The Effects of Gingerol on Lipid and Protein Profiles in Alloxan-Induced Diabetic Rats
Abstract : 218
view article : 105
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